Cuisine
The cultural diversity of Nepal has facilitated the growth of a number of cuisines based on the ethnic groups and the geographical features of the nation. Popularly served though is Dal bhat, which is a dish of lentils and rice, generally served with vegetable curries and forms a staple part of the diet. Given that Kathmandu only had one restaurant in 1955,[95] a large number of restaurants in Kathmandu have since grown up catering in Nepalese cuisine, Tibetan cuisine and Indian cuisine in particular and many others to accommodate both for Nepalese people and for tourists from all around the world. The growth of tourism in Kathmandu has led to culinary creativity and the development of hybrid foods to accommodate for tourists such as American chop suey, which is a sweet and sour sauce with crispy noodles, with a fried egg commonly added on top and other westernized adaptions of traditional cuisine.[95] Kathmandu is particularly famous for "Mo: mo:". Mo: mo: or म:म: is a type of dumpling that origined from Tibet.Many street vendors sell mo: mo:. It is one of the most popular fast food in Kathmandu
The national drink of Nepal is tea, widely served in Kathmandu, but is served extremely weak by western standards. Chiya, however, is richer and contains tea leaves boiled with milk, sugar and spices and the drink lassis, made of curds and sugar is also served in cafes and restaurants. Nepalese beer is available in such venues and in markets, including the national Gorkha beer brand. The popular Himalayan drinks of Chhaang and Tongba, typically made from fermented millent or barley and also sold, as are the harder spirit drinks of arak, made from fermented potatoes and rice. and rakshi, a modern type of Newari wine. Shops and bars in Kathmandu do, however, widely sell western and Indian beers, although shops are forbidden to sell alcohol on the first two days and last two days of the Newari month.[95]
Fresh vegetables and fruit are widely sold in Kathmandu, particularly around the Durbar. The assortment of produce is diverse and some sellers may specialise in the sale of different forms of specific vegetables, such as beans for instance.Western convenience foods are sold in abundance in most of the shops, including Carlsberg beer, Coca Cola and various potato snacks and candy.
Festive dance of Kiratis, an ancient ethnic group of NepalMost of the fairs and festivals that are observed in Kathmandu have their origin to the Malla period. This was further given an urban cultural touch, not limiting it to the Newari festivities, subsequent to the Gorkha conquest in 1768–69. The culture of Parbatiyas and new migrant communities were also harmoniously amalgamated. The festivities usch as the Ghode (horse) jatra, Indra-Jatra, Dasai Durga Puja festivals, Shivratri and many more are observed by all Hindu and Buddhist communities of Kathmandu with great devotional fervour and enthusiasm. Social regulation in the codes enacted incorporated the Hindu religious traditions and ethics. These were followed by the Shah Kings as had been followed by previous kings, as devout Hindus and protectors of Buddhist religion. Christian proselytizing was not allowed by the Shahs though Christian missionaries did try to spread the message of Christ in the Himalayan kingdom.[96]
Cultural continuity has been maintained for centuries – from ancient to modern period – in the exclusive worship of goddesses and deities such as the Ajima, Taleju (or Tulja Bhavani), Degutaleju, Kumari (the living goddess) and so forth in Kathmandu and the rest of the country.[96]
The artistic edifices have now become places of worship in every day life of the people and thus a roaster is maintained to observe the annual festivals, which is intimately linked with the daily life of the people. It is said that there are 133 festivals held in year.[61]
Some of the traditional festivals observed in Kathmandu now are: Bada Dashain, Tihar , Maghe Sankranti : (January), Naga Panchami, Janai Poornima, Pancha Dan Teej/Rishi Panchani, Indrajatra, Ghanta Karna, Buddha Jayanti, Sri Panchami, Maha Shivaratri, Phagu Poornima , Ghodejatra, Chaite Dashain, Nava Varsha, Seto Machchhendranath and Matatirtha Aunsi, apart from those mentioned earlier.[60]
Assortment of beans, Durbar Square
Cooking at Tharlam Monastery
Grocery store selling vegetables and imported goods
The Toast Bakery, Kathmandu
Kathmandu cuisine
Gorkha beer
Fresh vegetables and fruit are widely sold in Kathmandu, particularly around the Durbar. The assortment of produce is diverse and some sellers may specialise in the sale of different forms of specific vegetables, such as beans for instance.Western convenience foods are sold in abundance in most of the shops, including Carlsberg beer, Coca Cola and various potato snacks and candy.
[edit] Festivals
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Tihar Festival. | ||
The artistic edifices have now become places of worship in every day life of the people and thus a roaster is maintained to observe the annual festivals, which is intimately linked with the daily life of the people. It is said that there are 133 festivals held in year.[61]
Some of the traditional festivals observed in Kathmandu now are: Bada Dashain, Tihar , Maghe Sankranti : (January), Naga Panchami, Janai Poornima, Pancha Dan Teej/Rishi Panchani, Indrajatra, Ghanta Karna, Buddha Jayanti, Sri Panchami, Maha Shivaratri, Phagu Poornima , Ghodejatra, Chaite Dashain, Nava Varsha, Seto Machchhendranath and Matatirtha Aunsi, apart from those mentioned earlier.[60]
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